Have you seen those pastel colored, cloud like breads floating around Instagram and TikTok? That’s cloud bread – a soft, fluffy, and slightly sweet treat that’s become a viral sensation. The best part? You only need three ingredients to make it.
Whether you’re looking for a fun recipe to try with kids or a low-carb snack, this cloud bread recipe is a great choice. Light as air, it melts in your mouth and looks as dreamy as it tastes.
Let’s float into the recipe!
Ingredients (for 2 servings)
- 3 egg whites (room temperature)
- 2.5 tablespoons sugar
- 1 tablespoon cornstarch
- (Optional: food coloring and vanilla extract for flavor)
Instructions
- Preheat oven to 300°F (150°C). Line a baking tray with parchment paper.
- In a clean bowl, whisk the egg whites using a hand mixer or stand mixer on high speed. Once they become frothy, slowly add the sugar.
- Keep beating until stiff peaks form (you should be able to turn the bowl upside down without the mixture sliding out).
- Add cornstarch and continue beating briefly until well incorporated.
- Optional: Add a few drops of food coloring or flavoring and fold it gently.
- Scoop the mixture onto the lined tray and shape it into a soft dome using a spoon or spatula.
- Bake for 25–30 minutes until the outside forms a slight crust, but the inside remains airy and marshmallow-like.
- Let it cool slightly before lifting it from the tray.
Tips for the Perfect Cloud Bread
- Use room temperature egg whites — they whip better and faster.
- Don’t skip the cornstarch – It helps stabilize the egg whites and gives structure to your bread.
- Make sure your mixing bowl is clean and dry. Any grease or moisture can prevent the meringue from forming.
- Want it keto-friendly? Replace sugar with erythritol or monk fruit sweetener.
- Do not overbake. Otherwise, the bread might crack or turn rubbery inside.
- You can make it savory by skipping the sugar and adding garlic powder or herbs.
- Want a dessert twist? Add cocoa powder or cinnamon for a new flavor!
What is Cloud Bread?
Cloud bread is a meringue-style “bread” that’s incredibly light and fluffy, made famous by TikTok. Despite its name, it doesn’t use flour or yeast. It’s gluten-free, low-carb, and looks like something out of a dream!
Did You Know?
- Cloud bread first went viral in 2020, with over 3 billion views on TikTok.
- It’s a great keto or low-carb substitute for regular bread (if you reduce or skip the sugar).
- You can pipe it into cute shapes—hearts, stars, even clouds—for a more aesthetic effect.
- It’s believed to have evolved from “Oopsie bread,” a low-carb bread used in keto diets.
Frequently Asked Questions
Q: Can I make cloud bread without sugar?
Yes, but it may not hold its shape or taste as sweet. You can try stevia or erythritol as substitutes.
Q: How do I store cloud bread?
Store in an airtight container at room temperature for up to a day. It’s best eaten fresh.
Q: Is cloud bread healthy?
It’s low in carbs and gluten-free, but it’s not a high-protein or nutrient-dense option. Consider it a fun treat rather than a staple.
What Does Cloud Bread Taste Like?
Don’t let its airy appearance fool you—cloud bread has a subtle taste that’s hard to describe until you try it. Think of a light meringue crossed with a fluffy pancake. The basic version is slightly sweet and eggy, with a delicate melt-in-your-mouth texture.
When you bite into it, the outer shell gives a soft crack, followed by a moist, spongy inside that feels almost like cotton candy. Add a hint of vanilla or almond extract, and it transforms into a treat that’s both playful and satisfying.
Why Is Cloud Bread So Popular?
Besides being incredibly photogenic, cloud bread is naturally low-carb, gluten-free, and made without flour. It’s ideal for those on keto or anyone who’s trying to avoid wheat. Plus, it’s just fun to make—especially with kids or when you’re in the mood for a creative, feel-good snack.
Its cloud-like shape and bouncy texture also make it a great substitute for buns or sandwich bread in lighter meals. While it’s not a direct bread replacement in flavor, it gives you that satisfying bite without the heaviness.
Thoughts
Cloud bread isn’t just another TikTok trend—it’s an enjoyable, light snack that you can whip up in minutes. With its soft, melt-in-your-mouth texture and customizable flavors, it’s perfect for a cozy evening at home, a fun breakfast idea, or an aesthetic Instagram post.
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