TikTok has no shortage of crispy potato trends from accordion potatoes to smashed crispy spuds, but the Smashed Green Onion Potato Bombs might just be the ultimate bite-sized snack. These golden, crispy potato bites are seasoned with fragrant green onions (scallions), butter, and spices, creating a flavor explosion in every mouthful.
They’re perfect for parties, game days, or even as a side dish to your favorite main course. The best part? They’re incredibly easy to make with just a handful of ingredients.
What Makes These Smashed Green Onion Potato Bombs So Irresistible?
This recipe went viral for good reason:
- Double texture delight – crispy exterior, fluffy interior.
- Green onion infusion – scallions are baked with the potatoes, infusing them with savory depth.
- Customizable seasoning – make them garlicky, cheesy, or spicy to suit your taste.
- Perfect for dipping – they pair beautifully with sour cream, ranch, or spicy aioli.
Ingredients You’ll Need
This recipe makes about 12–15 potato bombs (serves 3–4 as a side or appetizer).
Base Ingredients:
- 1 lb baby potatoes (red, yellow, or mixed)
- 3 tbsp unsalted butter, melted (or olive oil for vegan version)
- 4–5 green onions, finely chopped
- 2 cloves garlic, minced
- ½ tsp paprika
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
Optional Toppings:
- Grated Parmesan cheese
- Red chili flakes
- Fresh parsley or dill for garnish
Step-by-Step Instructions
1. Boil the Potatoes
Place the baby potatoes in a pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until tender (about 15–20 minutes). You should be able to pierce them easily with a fork.
2. Prep the Seasoning Mix
In a bowl, combine melted butter, chopped green onions, garlic, paprika, salt, and pepper. Stir to combine.
3. Smash the Potatoes
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place boiled potatoes on the sheet and gently smash them with the bottom of a glass or potato masher until slightly flattened but still intact.
4. Coat and Bake
Brush the smashed potatoes generously with the green onion butter mixture. Make sure the scallions stick to the potatoes. Bake for 20–25 minutes, flipping halfway, until golden and crispy.
5. Add Final Touches
Optional: Sprinkle Parmesan cheese during the last 5 minutes of baking for a cheesy crust. Garnish with fresh herbs and serve hot.
Tips for Extra-Crispy Smashed Green Onion Potato Bombs
- Dry the potatoes well after boiling so they crisp up better.
- Don’t overcrowd the pan — space them out so they bake evenly.
- For ultra-crispy edges, increase the baking time by 5 minutes or finish under the broiler for 2–3 minutes.
- Use ghee instead of butter for a rich, nutty flavor.
Serving Suggestions
These Smashed Green Onion Potato Bombs are incredibly versatile:
- Serve as a party appetizer with dipping sauces like garlic aioli, spicy mayo, or tzatziki.
- Pair as a side dish with grilled steak, roasted chicken, or baked salmon.
- Add them to a brunch spread alongside eggs and avocado toast.
Flavor Variations
- Cheesy Potato Bombs – Top with shredded cheddar or mozzarella before baking.
- Spicy Potato Bombs – Mix hot sauce into the butter blend or sprinkle with cayenne pepper.
- Herb Lovers’ Potato Bombs – Add rosemary, thyme, or oregano to the butter mixture.
- Vegan Version – Use olive oil or vegan butter.
Related Recipe: Viral 15-Minute Crispy Smashed Potatoes – another TikTok potato trend with extra crunch.
Also Try: The TikTok Cowboy Caviar Recipe – a fresh and colorful side dish for any occasion.
Learn more about the science behind making potatoes extra crispy from Serious Eats’ Guide to Perfect Roast Potatoes.
Why This Smashed Green Onion Potato Bombs Recipe Works
The combination of tender baby potatoes, flavor-packed green onion butter, and high-temperature roasting creates the perfect potato bomb: crisp edges that shatter with each bite, giving way to fluffy, creamy insides. The green onions infuse each bite with a mild, aromatic flavor that’s both comforting and refreshing.
Unlike traditional roasted potatoes, smashing them increases the surface area — meaning more crispy bits to love. And because this recipe uses simple, affordable ingredients, it’s a great go-to for weeknights, gatherings, or even meal prep.
Final Thoughts
The Viral Smashed Green Onion Potato Bombs are proof that the simplest ingredients can create the most addictive dishes. Whether you make them for a party, family dinner, or just as a snack, these little flavor bombs are guaranteed to disappear fast.
So, grab your potatoes, get smashing, and prepare for the crispy, buttery, scallion-filled snack that TikTok can’t stop talking about.
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