Why This TikTok Cucumber Salad is Worth Making
The internet fell in love with the TikTok cucumber salad because it’s crunchy, refreshing, and bursting with umami‑rich flavors. Inspired by traditional Asian cucumber salads, this version is quick, easy, and versatile.
I’ve taken the best elements from multiple recipes, toasted sesame oil, fish sauce, soy, garlic, and a kick of chili crisp, to create the ultimate version you’ll keep coming back to.
A Personal Note on Cucumber Salads
I’ve always had a soft spot for cucumber salads. When I was a kid, my grandmother would slice up cucumbers straight from her backyard garden. She’d sprinkle them with a little salt and let them sit while she cooked dinner. The cucumbers would turn extra crisp and refreshing, almost as if they absorbed the summer air itself.
Even now, every time I make a cucumber salad, whether it’s a simple version or this flavorful TikTok-inspired recipe it takes me back to those evenings. I remember the sound of crickets outside, the warm breeze through the window, and the tangy crunch of those cucumbers on my plate. That’s why I love recipes like this one: they’re not just quick and easy; they’re tied to memories and little moments that make food so much more than something we eat.
Ingredients You’ll Need
- 1 large English cucumber or 4–6 mini Persian cucumbers
- 1 tsp salt (to draw out excess water)
- 1 tbsp soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tsp fish sauce (optional but adds depth)
- 1 tbsp rice vinegar (or white vinegar)
- 1 tbsp toasted sesame oil
- 1 tsp sugar (balances the savory notes)
- 1 garlic clove, grated or finely minced
- 2 green onions, thinly sliced
- 1 tsp toasted sesame seeds
- Optional: 1 tsp chili crisp or chili oil for heat
- Optional: pinch of MSG for umami boost
🍴 How to Make It
- Slice the cucumbers:
Thinly slice the cucumbers into rounds. For extra flair, try the TikTok spiral method by cutting on a diagonal while resting the cucumber between two chopsticks. - Salt & drain:
Sprinkle with salt and let sit for 5–10 minutes. This step draws out excess water for extra crunch. Rinse the cucumbers 2–3 times under cold water and drain well. - Prepare the dressing:
In a small bowl, whisk together soy sauce, fish sauce, rice vinegar, toasted sesame oil, sugar, and grated garlic. - Toss and garnish:
Combine cucumbers with the dressing. Top with green onions, toasted sesame seeds, and chili crisp if you like it spicy. - Serve immediately or let it marinate in the fridge for 15–20 minutes for deeper flavor.
🔧 Equipment Tips
- Mandolin: For perfect thin slices.
- Deli container: Toss and shake like the TikTok trend.
- Microplane or garlic press: For evenly distributed garlic.
Pro Tips for the Best TikTok Cucumber Salad
- Chill your cucumbers first for extra crunch.
- Toast your sesame seeds lightly in a dry pan to bring out more aroma.
- Batch prep: Make a larger quantity and store in an airtight container — it lasts 3–4 days in the fridge.
- Add protein: Toss in cooked shrimp or shredded chicken for a quick, no‑cook meal.
- Pair it: Serve with rice, dumplings, or grilled meats for a complete dinner.
Why You’ll Love It
✔️ Crunchy, fresh, and full of flavor.
✔️ Ready in under 15 minutes.
✔️ Easy to customize with what’s in your pantry.
✔️ A healthy side dish that’s low‑calorie and nutrient‑rich.
🔗 Helpful Links
- Learn more about chili crisp and how to use it
- More Recipes : No-Cook Meals for When You’re Too Tired to Cook
Final Thoughts
The TikTok cucumber salad is a perfect mix of tradition and trend — easy to make, budget‑friendly, and loaded with addictive flavors. Try this ultimate version today and enjoy a dish that’s as fun to prepare as it is to eat
